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Influence of packing on post-harvest conservation of imported onion.

Influencia del envasado en la conservación poscosecha de la cebolla importada.

Author(s) : IGLESIAS ENRÍQUEZ I.

Type of article: Article

Summary

Comparisons between several package systems were made to find out the best solution for imported onions from Chile to Cuba. Results of weekly evaluations showed better performance of onions stored in loose sacks with trussing as compared with those stored in 48 baskets. Larger losses, by 8 to 14.5%, were found in the product stored in baskets than in loose sacks in bulk.

Details

  • Original title: Influencia del envasado en la conservación poscosecha de la cebolla importada.
  • Record ID : 2002-2465
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 38 - n. 325
  • Publication date: 2001/09
  • Document available for consultation in the library of the IIR headquarters only.

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