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INFLUENCE OF THE MINERAL FERTILIZATION LEVEL ON THE AROMATIC COMPOSITION OF APPLES (CV. RED DELICIOUS) DURING COOL STORAGE.

Author(s) : TODOROV V. KH., STRANJEV A. I.

Summary

THE RATIO OF THE DIFFERENT VOLATILE AROMA COMPONENTS MARKEDLY DEPENDS ON FERTILIZATION LEVEL. HIGH NITROGEN LEVELS RESULT, IN SOME CASES, IN THE INCREASE IN AROMATIC COMPONENTS, THE SIGNIFICANCE OF WHICH FOR THE WHOLE AROMA IS NOT DETERMINED. THE EFFECT WAS DETERMINED OF DIFFERENT FERTILIZATION LEVELS ON THE CONVERSION OF AROMATIC COMPONENTS DURING COLD STORAGE (WITH THE SAME TEMPERATURES, AIR VELOCITY AND HUMIDITY). HIGH NITROGEN AMOUNTS RESULT IN EARLIER AND GREATER CHANGES IN THE AROMATIC SUBSTANCES OF FRUIT.

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Pages: 1982-4

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Details

  • Original title: INFLUENCE OF THE MINERAL FERTILIZATION LEVEL ON THE AROMATIC COMPOSITION OF APPLES (CV. RED DELICIOUS) DURING COOL STORAGE.
  • Record ID : 1984-0993
  • Languages: English
  • Publication date: 1982/05/26
  • Source: Source: Proc. Sofia Meet., IIR/C. R. Réun. Sofia, IIF
    1982-4; 180-184; 4 fig.; 1 tabl.; 6 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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