ShareInnovation in the field of wort cooling.
[In German. / En allemand.]
Author(s) : SCHU G. F.
Type of article: Article
Summary
Presentation of several processes for beer wort cooling in one or two steps, using cold storage or water pre-cooling. Comparison of performances and cost efficiency.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1996-2987
- Languages: German
- Source: Brauwelt - vol. 135 - n. 33
- Publication date: 1995
Links
See the source
Indexing
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Themes:
Food engineering;
Beverages - Keywords: Design; Chilling; Beer; Thermal energy storage
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Continuous production of non-alcoholic beer by ...
- Author(s) : IERSEL M. F. M. van, MEERSMAN E., SWINKELS W., ABEE T., ROMBOUTS F. M.
- Date : 1995
- Languages : English
- Source: J. ind. Microbiol. - vol. 14 - n. 6
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Milieubewustzijn en bier koelen.
- Author(s) : GOVERS N.
- Date : 2006/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 99 - n. 4 (suppl.)
View record
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OPTIMISATION OF COOLING PLANT FOR WORT.
- Author(s) : BILEWSKY W.
- Date : 1981
- Languages : German
- Source: Mon.schr. Brauwiss. - vol. 34 - n. 11
View record
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Programme for sizing cooling surfaces in cylind...
- Author(s) : GROSS P.
- Date : 1995
- Languages : German
- Source: Brauindustrie - vol. 80 - n. 8
View record
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Calculation of the cooling surface for cylindro...
- Author(s) : FELGENTRAEGER W.
- Date : 1991
- Languages : German
- Source: Brauindustrie - vol. 76 - n. 12
View record