OPTIMISATION OF COOLING PLANT FOR WORT.
[In German. / En allemand.]
Author(s) : BILEWSKY W.
Type of article: Article
Summary
TECHNOLOGY OF WORT COOLING USING WORT COOLERS: TEMPERATURE, HEAT EXCHANGES, EFFICIENCY AND ENERGY CONSUMPTION.(Bull. bibliogr. CDIUPA, FR. , 15, N.12, 1981/12, 82, 163101.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-0206
- Languages: German
- Source: Mon.schr. Brauwiss. - vol. 34 - n. 11
- Publication date: 1981
Links
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: Energy consumption; Heat transfer; Chilling; Beer
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- Date : 2006/05
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- Date : 1995
- Languages : English
- Source: Mon.schr. Brauwiss. - vol. 48 - n. 9-10
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- Author(s) : PETERSEN H.
- Date : 1981
- Languages : German
- Source: Brauwelt - vol. 121 - n. 48
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- Author(s) : SCHU G. F.
- Date : 1995
- Languages : German
- Source: Brauwelt - vol. 135 - n. 33
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- Author(s) : POLLINGER W.
- Date : 1987
- Languages : German
- Source: Brauindustrie - vol. 72 - n. 12
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