ShareInnovative seafood packaging.
Author(s) : LEVEAU B.
Type of article: Article
Details
- Original title: Innovative seafood packaging.
- Record ID : 2009-1190
- Languages: English
- Source: Infofish int. - n. 6
- Publication date: 2008/11
Links
See other articles in this issue (19)
See the source
Indexing
-
Themes:
Packaging;
Fish and fish product - Keywords: Modified atmosphere; Vacuum; Seafood; Packaging
-
Advances in seafood packaging.
- Author(s) : SLATERRY S.
- Date : 2000/05
- Languages : English
- Source: Food Aust. - vol. 52 - n. 5
View record
-
LE CONDITIONNEMENT DU POISSON FRAIS.
- Date : 1985
- Languages : French
- Source: RTVA - n. 207
View record
-
Kinetic parameter estimation of time-temperatur...
- Author(s) : MENDOZA T. F., WELT B. A., OTWELL S., et al.
- Date : 2004/04
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 3
View record
-
Changes in biogenic amines in herring stored un...
- Author(s) : ÖZOGUL F., TAYLOR K. D. A., QUANTICK P., et al.
- Date : 2002/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 7
View record
-
Cooked and brined shrimps packed in a modified ...
- Author(s) : DALGAARD P., JØRGENSEN L. V.
- Date : 2000
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 35 - n. 4
View record