ShareAdvances in seafood packaging.
Author(s) : SLATERRY S.
Type of article: Article
Summary
While many commodities packed in modified-atmosphere- and vacuum packs have become commonplace in the supermarket, fresh seafood is just starting to appear in these types of packaging. The Australian context is discussed in detail.
Details
- Original title: Advances in seafood packaging.
- Record ID : 2002-0882
- Languages: English
- Source: Food Aust. - vol. 52 - n. 5
- Publication date: 2000/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Packaging;
Fish and fish product - Keywords: Modified atmosphere; Vacuum; Supermarket; Seafood; Fish; Packaging; Distribution
-
Innovative seafood packaging.
- Author(s) : LEVEAU B.
- Date : 2008/11
- Languages : English
- Source: Infofish int. - n. 6
View record
-
IS FRESH FISH DISTRIBUTION BASED ON INCREASED P...
- Author(s) : ANDERSSON A. E.
- Date : 1984
- Languages : Swedish
- Source: Pack Marknaden - n. 3
View record
-
LE CONDITIONNEMENT DU POISSON FRAIS.
- Date : 1985
- Languages : French
- Source: RTVA - n. 207
View record
-
Changes in biogenic amines in herring stored un...
- Author(s) : ÖZOGUL F., TAYLOR K. D. A., QUANTICK P., et al.
- Date : 2002/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 7
View record
-
Modified-atmosphere packaging of chilled meat a...
- Author(s) : ORDONEZ J. A., BLANCO M., HOZ L. de la
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
View record