ShareCooked and brined shrimps packed in a modified atmosphere have a shelf life of >7 months at 0 °C, but spoil in 4-6 days at 25 °C.
Author(s) : DALGAARD P., JØRGENSEN L. V.
Type of article: Article
Details
- Original title: Cooked and brined shrimps packed in a modified atmosphere have a shelf life of >7 months at 0 °C, but spoil in 4-6 days at 25 °C.
- Record ID : 2002-2030
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 35 - n. 4
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Shrimp; Modified atmosphere; Treatment; Temperature; Seafood; Packaging; Cooking; Storage life
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