ShareInstitute of Food Technologists's 1995 classified guide to food industry services.
Type of article: Article
Summary
The guide catalogs and describes services rendered by individuals, companies, and associations on a contract or fee basis.
Details
- Original title: Institute of Food Technologists's 1995 classified guide to food industry services.
- Record ID : 1996-0583
- Languages: English
- Source: J. Food Technol. - vol. 48 - n. 12
- Publication date: 1994/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food industry; Manufacturer; Directory; Guide
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