ShareGuidelines to prevent post-processing contamination from Listeria monocytogenes.
Author(s) : TOMPKIN R. B., SCOTT V. N., BERNARD D. T., et al.
Type of article: Article
Summary
Although this document focuses on refrigerated, ready-to-eat products, the guidelines may be applied to other products. The guidelines, which cover general considerations, processing operations, packaging and storage operations, equipment considerations, general plant sanitation and employee personal hygiene, also provide general guidance on environmental monitoring programs that use indicator organisms such as "generic Listeria" to verify the effectiveness of the L. monocytogenes control program.
Details
- Original title: Guidelines to prevent post-processing contamination from Listeria monocytogenes.
- Record ID : 2000-2570
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 19 - n. 8
- Publication date: 1999/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Mathematical frameworks for modelling Listeria ...
- Author(s) : SCHAFFNER D. W.
- Date : 2004/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 6
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2a nota informativa sobre el frio y la alimenta...
- Date : 1998/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 289
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Zero tolerance for Listeria monocytogenes in fo...
- Author(s) : GILBERT R. J.
- Date : 1996/04
- Languages : English
- Source: Food Aust. - vol. 48 - n. 4
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Malattie alimentari da Listeria monocytogenes.
- Author(s) : CANTONI C.
- Date : 1998/06
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 371
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Listeria monocytogenes: low levels equal low risk.
- Author(s) : CHEN Y., ROSS W. H., SCOTT V. N., et al.
- Date : 2003/04
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 4
View record