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Guidelines to prevent post-processing contamination from Listeria monocytogenes.

Author(s) : TOMPKIN R. B., SCOTT V. N., BERNARD D. T., et al.

Type of article: Article

Summary

Although this document focuses on refrigerated, ready-to-eat products, the guidelines may be applied to other products. The guidelines, which cover general considerations, processing operations, packaging and storage operations, equipment considerations, general plant sanitation and employee personal hygiene, also provide general guidance on environmental monitoring programs that use indicator organisms such as "generic Listeria" to verify the effectiveness of the L. monocytogenes control program.

Details

  • Original title: Guidelines to prevent post-processing contamination from Listeria monocytogenes.
  • Record ID : 2000-2570
  • Languages: English
  • Source: Dairy Food environ. Sanit. - vol. 19 - n. 8
  • Publication date: 1999/08
  • Document available for consultation in the library of the IIR headquarters only.

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