The food industry: second half of the 20th century.
[In Polish. / En polonais.]
Author(s) : URBAN R.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1998-0315
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 11
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food industry; Food; Poland
-
Rola chlodnictwa w nowoczesnym przemysle spozyw...
- Author(s) : MICHALOWSKI S.
- Date : 2000/10
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 54 - n. 10
View record
-
Techniczno-ekologiczne aspekty rozwoju opakowan...
- Author(s) : KORZENIOWSKI A., KUBERA H.
- Date : 1999/01
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 53 - n. 1
View record
-
Fifty years of the activity of the Polish Assoc...
- Author(s) : JEZ T.
- Date : 1996
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 11
View record
-
Struktura podmiotowa przemystu spozywczego.
- Author(s) : SZCZEPANIAK I.
- Date : 2002
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 56 - n. 4
View record
-
Future trends in food quality management in Pol...
- Author(s) : OBIEDZINSKI M. W., OBIEDZINSKA D. Z.
- Date : 1997/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 8 - n. 1
View record