ShareThe food industry: second half of the 20th century.
[In Polish. / En polonais.]
Author(s) : URBAN R.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1998-0315
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 11
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food industry; Food; Poland
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- Date : 2002
- Languages : Polish
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Organizational changes in food industry enterpr...
- Author(s) : CHECHELSKI P.
- Date : 1996/03
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 3
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L'industrie agroalimentaire en Pologne.
- Date : 1998/05
- Languages : French
- Source: Bull. CFCE, VIPS - n. 5
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An integrated approach: the future of graduate ...
- Author(s) : JAYKUS L. A., WARD D. R.
- Date : 1999/01
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 19 - n. 1
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