ShareInteractive effects of mechanical impacts, temperature and humidity on water relations and tissue elasticity of stored carrots.
Author(s) : HERPPICH W. B., MEMPEL H., GEYER M.
Type of article: Article
Details
- Original title: Interactive effects of mechanical impacts, temperature and humidity on water relations and tissue elasticity of stored carrots.
- Record ID : 2002-2995
- Languages: English
- Source: J. appl. Bot. - vol. 74 - n. 5-6
- Publication date: 2000
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Indexing
- Themes: Vegetables
- Keywords: Carrot; Mechanical property; Deterioration; Temperature; Vegetable; Humidity
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- Date : 2001
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- Source: Food Res. int. - vol. 34 - n. 8
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