ShareThe effect of tuber preheating temperature and storage time on the mechanical properties of potatoes.
Author(s) : LAZA M., SCANLON M. G., MAZZA G.
Type of article: Article
Details
- Original title: The effect of tuber preheating temperature and storage time on the mechanical properties of potatoes.
- Record ID : 2003-1421
- Languages: English
- Source: Food Res. int. - vol. 34 - n. 8
- Publication date: 2001
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Indexing
- Themes: Vegetables
- Keywords: Potato; Mechanical property; Treatment; Vegetable; Heating; Storage life
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Physiological changes during cold storage of fr...
- Author(s) : VOLDRICH M., OPATOVA H., PHILIPPON J.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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La cadena de frio: la papa "perfecta".
- Date : 2004/02
- Languages : Spanish
- Source: Téc. Frio - vol. 53 - n. 551
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Influence of preharvest curing and mechanical i...
- Author(s) : TOMLINS K. I., NDUNGURU G. T., RWIZA E., et al.
- Date : 2002
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 77 - n. 4
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Analysis of different technological options for...
- Author(s) : NUIN M., GARCÍA I., AURREKOETXEA G.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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Hot water dipping to enhance storability of pot...
- Author(s) : RANGANNA B., RAGHAVAN G. S. V., KUSHALAPPA A. C.
- Date : 1998/06
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 13 - n. 3
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