ShareINTEREFFECTS IN SUPERMARKETS.
Author(s) : ADAMS P. Jr
Type of article: Article
Summary
THE INTEREFFECTS OF REFRIGERATION AND AIR CONDITIONING ARE DISCUSSED IN GENERAL. THE AUTHOR BRIEFLY REVIEWS THE DEVELOPMENT OF FOOD DISPLAY UNITS AND THEIR DESIGN CRITERIA. COMFORT LEVELS AND ENERGY USAGE ARE ALSO DISCUSSED. IT IS STATED THAT SUPERMARKET REFRIGERATION AND AIR CONDITIONING SYSTEMS MUST BE DESIGNED WITH FOOD INTEGRITY, STORE ENERGY USAGE AND CUSTOMER COMFORT IN MIND. E.W.S.
Details
- Original title: INTEREFFECTS IN SUPERMARKETS.
- Record ID : 1986-2032
- Languages: English
- Source: ASHRAE Journal - vol. 27 - n. 10
- Publication date: 1985/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Other air-conditioning applications
- Keywords: Energy consumption; Display cabinet; Supermarket; Shop; Thermal comfort; Air conditioning
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