ShareInvestigation of factors affecting the storage qualities of blueberries cvs Climax and Tifblue over the 1991-1992 seasons.
[In Hebrew. / En hébreu.]
Author(s) : RESNIZKY D., SIVE A., BERKOWITZ A.
Type of article: Article
Summary
In recent years, rabbiteye blueberries have been introduced into orchards in Israel. Storage investigations were conducted with two cultivars, Climax and Tifblue. The problems considered were weight-loss, reduction in aroma and taste, decay and length of storage period. To reduce weight loss, a modified packaging method and polyethylene liners were used. To maintain aroma and taste, ethanol treatments were implemented. To reduce decay, fungicides were sprayed before harvest or applied in a dip (after picking). No significant differences in weight or aroma were found after 5-6 weeks storage at 0 deg C between heat sealed modified atmosphere packaging and tied polyethylene liners.
Details
- Original title: [In Hebrew. / En hébreu.]
- Record ID : 1994-2317
- Languages: Hebrew
- Source: Alon Hanotea - vol. 47 - n. 9
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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- Author(s) : ROSENFELD H. J., MEBERG K. R., HAFFNER K., et al.
- Date : 1999/05
- Languages : English
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Postharvest quality of highbush blueberries aft...
- Author(s) : HAFFNER K., ROSENFELD H. J., SUNDELL H. A.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
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Preventing cold storage disorders in nectarines.
- Author(s) : RETAMALES J., COOPER T., STREIF T., KANIA J. C.
- Date : 1992
- Languages : English
- Source: J. hortic. Sci. - vol. 67 - n. 5
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Conservation d'abricots de la variété "Bebeco" ...
- Author(s) : MANOLOPOULOU H., LAMBRINOS G., ASSIMAKI H.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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Food packaging in modified atmosphere.
- Author(s) : ESPINOSA J., RIVAS F., ORDONEZ J. A., REVUELTA J. M., PLAZA J. L. de la, TUSQUETS J., URPINA I., GOMEZ R., RODRÍGUEZ M., JIMENEZ J. M., CAMACHO J.
- Date : 1993/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 12 - n. 5
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