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Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberries.

• Author(s) : ZHANG L., YAN Z., HANSON E. J., et al.
• Publication date: 2015/01
• Languages : English
• Keywords : Chlorine, Blueberry, Freezing rate, Microbiological quality, Freezing
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 47

IIR document

Effects of the magnetic field on the freezing process of blueberry.

• Author(s) : TANG J., SHAO S., TIAN C.
• Publication date: 2020/05
• Languages : English
• Keywords : Magnetic field, Freezing, Fruit, Blueberry, Freezing temperature, Expérimentation, Magnetocaloric cooling, Nucleation, Quality
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 113
• Formats : PDF

Recommended by the IIR / IIR document

Saving energy using RQ-based dynamic controlled atmosphere storage of blueberry fruit.

• Author(s) : VERLINDEN B. E., BESSEMANS N., VERBOVEN P., NICOLAI B. M.
• Publication date: 2023/08/21
• Languages : English
• Keywords : Cold storage, Controlled atmosphere, Blueberry, Energy efficiency, Energy saving, Expérimentation, Oxygen, Respiration heat
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

IIR document

Experimental analysis of freezing process of stationary food samples inside a hydrofluidisation freezing chamber.

• Author(s) : PALACZ M., PIECHNIK E., HALSKI M., STEBEL M., ADAMCZYK W., EIKEVIK T., SMOLKA J.
• Publication date: 2021/11
• Languages : English
• Keywords : Expérimentation, Freezing, Food, Test rig, Potato, Tomato, Blueberry, Plum, Heat transfer coefficient, Freezing time
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 131
• Formats : PDF

IIR document

Reducing microbiological safety risk on blueberries through innovative washing technologies.

• Author(s) : PANGLOLI P., HUANG Y.
• Publication date: 2011/08/21
• Languages : English
• Keywords : Safety, Microbiology, Blueberry, Pathogen, Expérimentation, Escherichia
• Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
• Formats : PDF

IIR document

Improving storage quality of blueberries with methyl jasmonate.

• Author(s) : WANG C. Y.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Enhancement, Edible berry, Blueberry, Treatment, Quality, Cold storage, Fruit
• Formats : PDF

Zmiany ilosciowe zwiazków przeciwutleniajacych w jagodach borówki wysokiej 'Bluecrop' podczas ich przchowywania.

Quantitative changes in antioxidants in 'Bluecrop' blueberry fruits during storage.

• Author(s) : KRUPA T., TOMALA K.
• Publication date: 2004
• Languages : Polish
• Keywords : Controlled atmosphere, Comparison, Blueberry, Antioxidant, Phenol, Expérimentation, Cold storage
• Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 12

Qualità di frutti di mirtillo gigante americano: conservato in atmosfera modificata.

Quality changes of blueberry fruit under modified atmosphere packaging.

• Author(s) : CHIABRANDO V., GIACALONE G.
• Publication date: 2009/12
• Languages : Italian
• Keywords : Modified atmosphere, Blueberry, Quality, Weight loss, Firmness, Expérimentation, Cold storage, Packaging, Fruit
• Source: Rev. Ferment. Ind. aliment. - vol. 48 - n. 497
• Formats : PDF

Wplyw warunków przechoywania na jakosc owoców borówki wysokiej.

The effect of storage conditions on the quality of highbush blueberry fruits.

• Author(s) : KRUPA T., TOMALA K.
• Publication date: 2004
• Languages : Polish
• Keywords : Controlled atmosphere, Blueberry, Respiration, Quality, Firmness, Expérimentation, Cold storage, Storage condition
• Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 12

Recommendations for maintaining postharvest quality: huckleberry./ Recommandations pour maintenir la qualité après récolte : la myrtille.

Recommendations for maintaining postharvest quality: huckleberry.

• Author(s) : REID M. S.
• Publication date: 2009/02
• Languages : English
• Keywords : Postharvest treatment, Blueberry, Chilling, Recommendation, Review, Cold storage, Fruit, Storage condition
• Source: Postharvest Technol., Res. Inf. Cent. - 1 p.

Mathematical simulation of thermal and moisture processes at storage of fruit-and-vegetable raw material at storage in the modified gas environment.

[In Russian. / En russe.]

• Author(s) : TCHUMAK I. G., ONICHTCHENKO V. P., ZUNG N. V., et al.
• Publication date: 2007
• Languages : Russian
• Keywords : Modified atmosphere, Blueberry, Respiration, Simulation, Modelling, Vegetable, Case study, Packaging, Fruit
• Source: Holodil'na Tehnika i Tehnologiâ - vol. 108 - n. 4

Sensory comparison of frozen food and fresh food. A BFFF project in conjunction with the Manchester Food Research Centre.

• Author(s) : BFFF
• Publication date: 2009/10
• Languages : English
• Keywords : United Kingdom, Potato, Sensory analysis, Duck, Comparison, Blueberry, Tuna, Quality, Statistics, Sausage, Fresh produce, Frozen food, Pastry, Vegetable, Spinach, Survey, Fruit

Cold storage.

• Author(s) : USDA, NASS
• Publication date: 2008/11/21
• Languages : English
• Keywords : Strawberry, Storage capacity, Raspberry, Public warehouse, Poultry, Potato, Nut, Food, Cherry, Blueberry, Meat, Beef, Statistics, Dairy product, Frozen food, Pork, Apple, Pear, Egg, Vegetable, USA, Cold store, Cold storage, Fruit juice, Freezing, Fruit

Cold storage.

• Author(s) : USDA, NASS
• Publication date: 2010/03/22
• Languages : English
• Keywords : Strawberry, Storage capacity, Raspberry, Public warehouse, Poultry, Potato, Nut, Food, Cherry, Blueberry, Meat, Beef, Statistics, Dairy product, Frozen food, Pork, Apple, Pear, Egg, Vegetable, USA, Cold store, Cold storage, Fruit juice, Freezing, Fruit

Blueberries market in the European Union

Although fresh blueberry imports are on the rise and gaining market share, frozen blueberries still accounted for over 60% of total EU blueberry imports from the world with a value of USD 431.5 million.

• Publication date : 2016/04/22