ITALIAN PEOPLE AND FROZEN FOODS.

[In Italian. / En italien.]

Author(s) : FINZI E.

Type of article: Article

Summary

THE DEVELOPMENT OF THE FROZEN FOOD INDUSTRY AND MARKET IN ITALY IS DISCUSSED FROM THE POINT OF VIEW OF ITALIAN CONSUMER ACCEPTANCE. THE INCREASE IN THE CONSUMPTION OF FROZEN FOODS IN ITALY IS ASCRIBED TO AN UP-DATE IN ITALIAN EATING HABITS. A. P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-1219
  • Languages: Italian
  • Subject: Figures, economy
  • Source: Industria italiana del Freddo - vol. 42 - n. 3
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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