160,000 T OF FROZEN FOODS IN ITALY.
160.000 TONNES DE SURGELES EN ITALIE.
Type of article: Article
Summary
THE ITALIAN PRODUCTION OF FROZEN FOODS AMOUNTED IN 1979 TO ABOUT 160,000 T, I.E. 23% MORE THAN IN 1978. ITALIAN IMPORTS WERE 55,000 T, WHEREAS EXPORTS AMOUNTED TO 27,500 T. THE RATIO OF HOME SUPPLY IS MORE THAN 92%. THE ITALIAN CONSUMPTION PER CAPITA REACHED SLIGHTLY MORE THAN 3 KG. FRUIT AND VEGETABLES ACCOUNT FOR THE HIGHEST PERCENTAGE (43%) FOLLOWED BY FISH (23%), POULTRY (8%) AND MEAT (6.7%).
Details
- Original title: 160.000 TONNES DE SURGELES EN ITALIE.
- Record ID : 1981-1390
- Languages: French
- Subject: Figures, economy
- Source: Filière Viande - n. 25
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; Quick-frozen food; Italy
-
FROZEN FOODS IN ITALY.
- Date : 1981
- Languages : English
- Source: Quick frozen Foods int. - vol. 22 - n. 4
View record
-
FROZEN FOODS IN ITALY.
- Date : 1980
- Languages : English
- Source: Mark. Eur. Food Drink Tob. - n. 209
View record
-
FROZEN FOODS IN ITALY.
- Date : 1987
- Languages : English
- Source: Mark. Eur. - n. 290
View record
-
ITALIE : LE GRAND FROID, UN DEFI A LA TRADITION.
- Date : 1989/05
- Languages : French
- Source: Grand Froid - vol. 5 - n. 44
View record
-
ITALIE : LES LEADERS TRANSALPINS DU SURGELE.
- Date : 1989/07
- Languages : French
- Source: Grand Froid - vol. 5 - n. 46
View record