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160,000 T OF FROZEN FOODS IN ITALY.

160.000 TONNES DE SURGELES EN ITALIE.

Type of article: Article

Summary

THE ITALIAN PRODUCTION OF FROZEN FOODS AMOUNTED IN 1979 TO ABOUT 160,000 T, I.E. 23% MORE THAN IN 1978. ITALIAN IMPORTS WERE 55,000 T, WHEREAS EXPORTS AMOUNTED TO 27,500 T. THE RATIO OF HOME SUPPLY IS MORE THAN 92%. THE ITALIAN CONSUMPTION PER CAPITA REACHED SLIGHTLY MORE THAN 3 KG. FRUIT AND VEGETABLES ACCOUNT FOR THE HIGHEST PERCENTAGE (43%) FOLLOWED BY FISH (23%), POULTRY (8%) AND MEAT (6.7%).

Details

  • Original title: 160.000 TONNES DE SURGELES EN ITALIE.
  • Record ID : 1981-1390
  • Languages: French
  • Subject: Figures, economy
  • Source: Filière Viande - n. 25
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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