Share

KEEPING QUALITY FOR CHILLED FOODS DURING TRANSPORT FROM FOREIGN COUNTRIES TO JAPAN.

[In Japanese. / En japonais.]

Author(s) : SASAYAMA S.

Type of article: Article

Summary

THE PAPER CONTAINS DATA ON JAPANESE IMPORTS OF AGRICULTURAL PRODUCTS, INCLUDING LIVESTOCK AND FISH, AND FIGURES RELATING TO SUPPLY AND DEMAND OF FOOD IN JAPAN. THE TRANSPORT OF THE MAIN IMPORTED CHILLED FOODS IS DESCRIBED.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1991-2339
  • Languages: Japanese
  • Subject: Figures, economy
  • Source: Refrigeration - vol. 65 - n. 755
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (4)
See the source

Indexing