Le guide des fournisseurs belges de viande 2011.

Author(s) : Belgian Meat Office

Type of monograph: Booklet, Directory

Summary

This guide provides a survey of the most important Belgian meat specialists from Flanders and exporters for fresh, prepacked, chilled, frozen meat products and processed and portioned pork products, etc. The companies are shown in alphabetical order, coloured according to what they produce (pigs, sows, cattle, or calves).

Details

  • Original title: Le guide des fournisseurs belges de viande 2011.
  • Record ID : 30001348
  • Languages: French
  • Subject: Figures, economy
  • Publication: Belgian Meat Office (VLAM) - Belgium/Belgium
  • Publication date: 2011/09

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