ShareLegislative aspects of water in foods.
Author(s) : MUSGROVE S.
Type of article: Article
Summary
The commercial attraction to add water to products to drive down costs will probably increase in an ever more competitive manufacturing environment. The authors consider that the impending deregulation of food standards and the development of the Quantitative Ingredient legislation may well exacerbate the situation.
Details
- Original title: Legislative aspects of water in foods.
- Record ID : 1997-1508
- Languages: English
- Subject: Regulation
- Source: Food Sci. Technol. Today - vol. 10 - n. 2
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
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