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LIPID OXIDATION IN THE SKIN DURING STORAGE OF FISH IN THE ROUND AT 268 K . -5 DEG C) AND THE SUSCEPTIBILITY PREDICTABLE FOR LIPID OXIDATION.

Author(s) : TOYOMIZU M., HANAOKA K., NAKAMURA T.

Type of article: Article

Summary

LIPID OXIDATION PREFERENTLY OCCURS IN SKIN. THE DIFFERENCES IN SENSITIVITY TO OXIDATION, OBSERVED BETWEEN TISSUES, DEPEND ON THE SENSITIVITY OF EXTRACTABLE LIPIDS TO THIS DETERIORATION. IT IS POSSIBLE TO PREDICT STABILITY WITH RESPECT TO OXIDATION, DURING STORAGE, BY MEASURING THE TBA INDEX OF A SAMPLE INCUBATED AT 333 K (60 DEG C) FOR 2 HRS. (Bull. bibliogr. CDIUPA, FR., 14, N.11, NOV. 1980, 26 ; 148836.

Details

  • Original title: LIPID OXIDATION IN THE SKIN DURING STORAGE OF FISH IN THE ROUND AT 268 K . -5 DEG C) AND THE SUSCEPTIBILITY PREDICTABLE FOR LIPID OXIDATION.
  • Record ID : 1981-1254
  • Languages: English
  • Source: Bull. jap. Soc. sci. Fish. - vol. 46 - n. 8
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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