Share

PREFERENTIAL LIPID OXIDATION IN THE SKIN OF ROUND FISH.

[In Japanese. / En japonais.]

Author(s) : YAMAGUCHI K., NAKAMURA T., TOYOMIZU

Type of article: Article

Summary

LIPID OXIDATION IS DETERMINED BY MEASURING THE THIOBARBITURIC ACID INDEX IN THE MUSCLES AND SKIN OF FISH STORED 3 DAYS AT 278 K (5 DEG C) AND 35 DAYS AT 268 K (-5 DEG C). THE STUDY SHOWS THAT PREFERENTIAL LIPID OXIDATION IN SKIN IS DUE TO THE < AEROBIC > CONDITION OF MUSCLES. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-191449.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1985-2492
  • Languages: Japanese
  • Source: Nippon Suisan Gakkaishi - vol. 50 - n. 5
  • Publication date: 1984

Links


See other articles in this issue (1)
See the source

Indexing