Share

Liquid chromatographic determination of fish decomposition indexes from analyses of plaice, whiting, and herring.

Author(s) : VALLE M., MALLE P., BOUQUELET S.

Type of article: Article

Summary

Description of a simple and rapid method for the simultaneous dosage of ammonia and biogenic amines in fish of three species stored at 0 deg C. Based on the results, new decomposition indices were defined that are less species-dependent than analyses of total volatile basic nitrogen, trimethylamine and phosphorus percentage.

Details

  • Original title: Liquid chromatographic determination of fish decomposition indexes from analyses of plaice, whiting, and herring.
  • Record ID : 1998-0379
  • Languages: English
  • Source: J. AOAC int. - vol. 79 - n. 5
  • Publication date: 1996

Links


See the source

Indexing