Share

Physicochemical changes in Pacific whiting muscle proteins during iced storage.

Author(s) : BENJAKUL S., SEYMOUR T. A., MORRISSEY M. T., AN H.

Type of article: Article

Summary

No changes in actomyosin calcium-, magnesium-, or magnesium-calcium ions-ATPase activities were observed during iced storage of Pacific whiting fillets, but magnesium ions-EGTA-ATPase increased with a loss of calcium ions - sensitivity. Autolytic degradation products increased in fish muscle with storage time. Results indicated that autolysis may be the main cause of physicochemical changes in Pacific whiting muscle proteins during iced storage.

Details

  • Original title: Physicochemical changes in Pacific whiting muscle proteins during iced storage.
  • Record ID : 1998-2997
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 62 - n. 4
  • Publication date: 1997/07
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (7)
See the source

Indexing