Litchi processing and storage breeding in Réunion.
Amélioration du conditionnement et de la conservation du litchi à l'île de la Réunion.
Author(s) : NORMAND F., BOUFFIN J.
Type of article: Article
Summary
Studies that have already been undertaken in Réunion focus on: improving litchi packaging procedures; various aspects concerning postharvest sulphur dioxide treatment of litchis; analysis of different parameters that could extend litchi shelflife; and post-treatment fruit colouring techniques.
Details
- Original title: Amélioration du conditionnement et de la conservation du litchi à l'île de la Réunion.
- Record ID : 1997-0861
- Languages: French
- Source: Fruits - vol. 50 - n. 3
- Publication date: 1995/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Enhancement; Lychee; Treatment; Quality; Cold storage; Packaging; Colour; Tropical fruit; Storage life
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Litchi (Litchi chinensis Sonn.) fruit: influenc...
- Author(s) : REVATHY J., NARASIMHAM P.
- Date : 1997/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 34 - n. 1
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Effect of postharvest application of ethylene a...
- Author(s) : CHAKRABORTY I., DHUA R. S.
- Date : 2001
- Languages : English
- Source: J. Interacad. - vol. 5 - n. 3
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Improving pomegranate quality and shelf life by...
- Author(s) : ARTÉS F., VILLAESCUSA R., TUDELA J. A.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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Influence of postharvest calcium treatment on s...
- Author(s) : PATRA D. I., SADHU M. K.
- Date : 1992
- Languages : English
- Source: South indian Hortic. - vol. 40 - n. 5
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Postharvest biology and technology of litchi fr...
- Author(s) : JIANG Y., YAO L., LICHTER A., et al.
- Date : 2003/04
- Languages : English
- Source: J. Food Agric. Environ. - vol. 1 - n. 2
View record