Lobster fattening and fishery in India.
Author(s) : JAMES C. M., MARIAN P.
Type of article: Article
Summary
Declining lobsters sizes in catches from fishing grounds, combined with increasing awareness of the profitability of holding and fattening lobsters for export have stimulated interest in a new economic activity.
Details
- Original title: Lobster fattening and fishery in India.
- Record ID : 2004-2025
- Languages: English
- Subject: Figures, economy
- Source: Infofish int. - n. 3
- Publication date: 2003/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (12)
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L'industrie indienne des produits de la mer.
- Author(s) : BERTHIER V., L'HENAF V.
- Date : 1991
- Languages : French
- Source: Filières Viande Pêch. - vol. 14 - n. 150
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Homard et langouste. Le luxe accessible.
- Author(s) : VAUDOUR B.
- Date : 1994/06
- Languages : French
- Source: Prod. Mer - n. 25
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Present status of prawn processing in India.
- Author(s) : CHAKRABORTY P.
- Date : 1992
- Languages : English
- Source: Indian Food Ind. - vol. 11 - n. 3
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Climatisation : les industriels thaïlandais pré...
- Date : 2003/11
- Languages : French
- Source: Chaud Froid Plomb. - n. 662
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LE CRABE SURGELE : UN MARCHE JEUNE ET DEJA A SO...
- Author(s) : ELMAN F.
- Date : 1985/10
- Languages : French
- Source: Surgélation - n. 240
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