ShareMango tolerance to reduced oxygen levels in controlled atmosphere storage.
Author(s) : BENDER R. J., BRECHT J. K., SARGENT S. A., et al.
Type of article: Article
Details
- Original title: Mango tolerance to reduced oxygen levels in controlled atmosphere storage.
- Record ID : 2002-2430
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 125 - n. 6
- Publication date: 2000
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Quality; Mango; Cold storage; Tropical fruit
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Controlled atmosphere storage of mango fruit, M...
- Author(s) : NOOMHORM A., TIASUWAN N.
- Date : 1995
- Languages : English
- Source: J. Food Process. Preserv. - vol. 19 - n. 4
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Efeito da associação de armazenamento sob refri...
- Author(s) : JERONIMO E. M., KANESIRO M. A. B.
- Date : 2000
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 22 - n. 2
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Quality and microbial changes of fresh-cut mang...
- Author(s) : NITHIYA RATTANAPANONE, LEE Y. E., WU T., et al.
- Date : 2001
- Languages : English
- Source: HortScience - vol. 36 - n. 6
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Gas "N" go grapefruit. For shippers it may ease...
- Author(s) : QUATTRO J. de
- Date : 1996
- Languages : English
- Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 44 - n. 11
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Effect of carbon dioxide on anthocyanins, pheny...
- Author(s) : HOLCROFT D. M., GIL M. I., KADER A. A.
- Date : 1998
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 123 - n. 1
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