ShareEffect of carbon dioxide on anthocyanins, phenylalanine ammonia lyase and glucosyltransferase in the arils of stored pomegranates.
Author(s) : HOLCROFT D. M., GIL M. I., KADER A. A.
Type of article: Article
Summary
It is concluded that moderate CO2 atmospheres (10 kilopascals) prolonged storage life and maintained the quality of pomegranates, including adequate colour intensity of the arils.
Details
- Original title: Effect of carbon dioxide on anthocyanins, phenylalanine ammonia lyase and glucosyltransferase in the arils of stored pomegranates.
- Record ID : 1999-3664
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 123 - n. 1
- Publication date: 1998
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Quality; Pomegranate; Cold storage; Tropical fruit
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Responses of "Wonderful" pomegranates to contro...
- Author(s) : HESS-PIERCE B., KADER A. A.
- Date : 2003
- Languages : English
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Changes in pomegranate anthocyanins, phenylalan...
- Author(s) : GIL M. I., HOLCROFT D. M., KADER A. A.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Influence of temperature and modified atmospher...
- Author(s) : VILLAESCUSA R., TUDELA J. A., ARTÉS F.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Quality changes in pomegranates during ripening...
- Author(s) : GIL M. I., SANCHEZ R., MARIN J. G., ARTÉS F.
- Date : 1996
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 202 - n. 6
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Responses of 'Wonderful' pomegranates to contro...
- Author(s) : PIERCE B., KADER A.
- Date : 2003
- Languages : English
View record