ShareEffect of carbon dioxide on anthocyanins, phenylalanine ammonia lyase and glucosyltransferase in the arils of stored pomegranates.
Author(s) : HOLCROFT D. M., GIL M. I., KADER A. A.
Type of article: Article
Summary
It is concluded that moderate CO2 atmospheres (10 kilopascals) prolonged storage life and maintained the quality of pomegranates, including adequate colour intensity of the arils.
Details
- Original title: Effect of carbon dioxide on anthocyanins, phenylalanine ammonia lyase and glucosyltransferase in the arils of stored pomegranates.
- Record ID : 1999-3664
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 123 - n. 1
- Publication date: 1998
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Quality; Pomegranate; Cold storage; Tropical fruit
-
Mango tolerance to reduced oxygen levels in con...
- Author(s) : BENDER R. J., BRECHT J. K., SARGENT S. A., et al.
- Date : 2000
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 125 - n. 6
View record
-
Armazenamento da cirigüela (Spondias purpurea L...
- Author(s) : SOUSA R. P. de, FIGUEIRAS H. A. C., COSTA J. T. A., et al.
- Date : 2000
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 22 - n. 3
View record
-
Controlled atmosphere storage of mango fruit, M...
- Author(s) : NOOMHORM A., TIASUWAN N.
- Date : 1995
- Languages : English
- Source: J. Food Process. Preserv. - vol. 19 - n. 4
View record
-
Quality changes in pomegranates during ripening...
- Author(s) : GIL M. I., SANCHEZ R., GINES-MARIN J., ARTÉS F.
- Date : 1996
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 202 - n. 6
View record
-
Efeito da associação de armazenamento sob refri...
- Author(s) : JERONIMO E. M., KANESIRO M. A. B.
- Date : 2000
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 22 - n. 2
View record