Market survey: vegetables.
Type of article: Article
Summary
Frozen vegetables are increasing in volume and type for use at home and in catering. European production is currently estimated at 1.3 million tons, the main producers being Belgium, France and the UK. Details of some European manufacturing companies together with their product ranges are given. G.R.S.
Details
- Original title: Market survey: vegetables.
- Record ID : 1993-1712
- Languages: English
- Subject: Figures, economy
- Source: Eur. froz. Food Buyer - vol. 2 - n. 10
- Publication date: 1991/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Légumes surgelés : un marché d'envergure europé...
- Author(s) : MONZIE S.
- Date : 2005/06
- Languages : French
- Source: Monde Surgelé - n. 101
View record
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Union européenne : importations d'épinards surg...
- Date : 1998/01
- Languages : French
- Source: Bull. CFCE, VIPS - n. 1
View record
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Légumes : un segment loin d'avoir dit son derni...
- Date : 2004/05
- Languages : French
- Source: Monde Surgelé - n. 92
View record
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Dossier Japon : augmentation des importations d...
- Date : 2006/06
- Languages : French
- Source: Lett. VIPS - n. 36
View record
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Légumes et champignons : une croissance indénia...
- Date : 2002/05
- Languages : French
- Source: Monde Surgelé - n. 76
View record