ShareQuick-frozen vegetables: an expanding European market.
Légumes surgelés : un marché d'envergure européenne.
Author(s) : MONZIE S.
Type of article: Article
Summary
The French quick-frozen vegetable market draws its diversity from sales within France and from Pan-European sales. The restaurant trade accounts for 40% of the visible consumption, with home consumption constituting the largest potential for development in this category to date.
Details
- Original title: Légumes surgelés : un marché d'envergure européenne.
- Record ID : 2005-2691
- Languages: French
- Subject: Figures, economy
- Source: Monde Surgelé - n. 101
- Publication date: 2005/06
Links
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Indexing
-
Market survey: vegetables.
- Date : 1991/07
- Languages : English
- Source: Eur. froz. Food Buyer - vol. 2 - n. 10
View record
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Légumes : un segment loin d'avoir dit son derni...
- Date : 2004/05
- Languages : French
- Source: Monde Surgelé - n. 92
View record
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Légumes surgelés et préparations de légumes en ...
- Date : 1996/12
- Languages : French
- Source: Bull. CFCE, MIPS - n. 12
View record
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Légumes et champignons : une croissance indénia...
- Date : 2002/05
- Languages : French
- Source: Monde Surgelé - n. 76
View record
-
Brésil : le marché des légumes surgelés.
- Author(s) : GHENASIA N.
- Date : 2002/11
- Languages : French
- Source: Bull. CFCE, VIPS - n. 11
View record