ShareMARKET VALUE OF FROZEN STRAWBERRIES.
[In Polish. / En polonais.]
Author(s) : KUBUJ L., RYCHTER S.
Type of article: Article
Summary
THE QUANTITY CONSUMPTION OF FRUIT, VEGETABLES AND FROZEN PRODUCTS AS A BASIC SOURCE OF VITAMIN C DURING SHORTAGES OR LIMITED QUANTITIES OF FRESH FRUIT AND VEGETABLES ON THE MAR FACTORS HAVING AN INFLUENCE ON THE CONTENT OF VITAMIN C IN FRUIT AND VEGETABLES AS WELL AS THEIR INFLUENCE. TESTS ON THE VITAMIN C CONTENT IN STRAWBERRIES WERE MADE DURING THE PERIOD OF 1977-1981.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1986-2326
- Languages: Polish
- Source: Chlodnictwo - vol. 20 - n. 12
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Vitamin C; Strawberry; Frozen food; Vegetable; Freezing; Fruit
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CHANGES IN INGREDIENTS DURING PRODUCTION AND ST...
- Author(s) : SPIESS W. E. L.
- Date : 1984
- Languages : German
- Source: Int. Z. Lebensm.-Technol. Verfahr.tech. - vol. 35 - n. 8
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Comparative study of Selva and Camarosa strawbe...
- Author(s) : CASTRO I., GONCALVES O., TEIXEIRA J. A., et al.
- Date : 2002/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 6
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ETUDE CONCERNANT L'EXTRACTION DE CONCENTRES STA...
- Author(s) : NIEDZIELSKI Z., IRZYNIEC Z.
- Date : 1985/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 102 - n. 4
View record
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QUALITY OF FROZEN STRAWBERRIES DURING THEIR COL...
- Author(s) : FUSTER C., PRESTAMO G.
- Date : 1983
- Languages : Spanish
- Source: Acta Alimentaria - vol. 20 - n. 141
View record
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CHANGES OF QUALITY OF FROZEN STRAWBERRIES STORE...
- Author(s) : JEDRZEJEWSKA J., BLONSKI Z., WASOWICZ L.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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