ShareMARKET VALUE OF FROZEN STRAWBERRIES.
[In Polish. / En polonais.]
Author(s) : KUBUJ L., RYCHTER S.
Type of article: Article
Summary
THE QUANTITY CONSUMPTION OF FRUIT, VEGETABLES AND FROZEN PRODUCTS AS A BASIC SOURCE OF VITAMIN C DURING SHORTAGES OR LIMITED QUANTITIES OF FRESH FRUIT AND VEGETABLES ON THE MAR FACTORS HAVING AN INFLUENCE ON THE CONTENT OF VITAMIN C IN FRUIT AND VEGETABLES AS WELL AS THEIR INFLUENCE. TESTS ON THE VITAMIN C CONTENT IN STRAWBERRIES WERE MADE DURING THE PERIOD OF 1977-1981.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1986-2326
- Languages: Polish
- Source: Chlodnictwo - vol. 20 - n. 12
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Vitamin C; Strawberry; Frozen food; Vegetable; Freezing; Fruit
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Zmiany zawartosci witaminy C mrozonych warzyw i...
- Author(s) : PALICH P., PUKSZTA T.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 7
View record
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QUALITY CHANGES IN FROZEN FOODS DURING COLD STO...
- Author(s) : FIK M., MACURA R.
- Date : 1986
- Languages : Polish
- Source: Chlodnictwo - vol. 21 - n. 8
View record
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CHANGES IN INGREDIENTS DURING PRODUCTION AND ST...
- Author(s) : SPIESS W. E. L.
- Date : 1984
- Languages : German
- Source: Int. Z. Lebensm.-Technol. Verfahr.tech. - vol. 35 - n. 8
View record
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VITAMIN C IN FRUIT AND VEGETABLES. THE LOSS DUR...
- Author(s) : MEER M. A. van der
- Date : 1986
- Languages : Dutch
- Source: Voedingsm. Technol./Koeltech., Sprenger Ed. - 1986.06.04; 31-35; 1 fig.; 1 phot.; 3 tabl.; 37 ref.
View record
-
Effect of irradiation on vitamin C content of s...
- Author(s) : GRAHAM W. D., STEVENSON M. H.
- Date : 1997
- Languages : English
- Source: J. Sci. Food Agric. - vol. 75 - n. 3
View record