ShareMeasured thermal diffusivities of cereal products.
Author(s) : JONES J. C., WOOTTON M., GREEN S.
Type of article: Article
Summary
Determination through a heating-cooling method of the thermal diffusivity of white and paddy rice, wheat grains, flour and wheat bran.
Details
- Original title: Measured thermal diffusivities of cereal products.
- Record ID : 1994-0257
- Languages: English
- Source: Food Aust. - vol. 44 - n. 11
- Publication date: 1992
Links
See the source
Indexing
- Themes: Supermarkets, display cabinets
- Keywords: Wheat; Flour; Cereal; Measurement; Rice; Chilling; Heating; Thermal diffusivity
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