ShareSummary
Identification of 25 odorous compounds and sensorial analysis of the extrudate. Effect of 4 or 22 deg C storage for 35 days or 1 year on these odorous compounds.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-0256
- Languages: German
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 196 - n. 1
- Publication date: 1993
Links
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Indexing
- Themes: Supermarkets, display cabinets
- Keywords: Odour; Flour; Chemical analysis; Cereal; Temperature; Cold storage
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Measured thermal diffusivities of cereal products.
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- Date : 1992
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- Date : 2006/09
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- Source: CryoLetters - vol. 27 - n. 5
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- Author(s) : PICCAROLO P., BERRUTO R.
- Date : 1992
- Languages : Italian
- Source: Macch. Mot. agric., Trattorista - vol. 50 - n. 6
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Comparison of conventional and chilled aeration...
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- Date : 1992
- Languages : English
- Source: Appl. Eng. Agric. - vol. 8 - n. 5
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Modified atmosphere storage of grain.
- Author(s) : BELL C.
- Date : 1993/12
- Languages : English
- Source: Food Sci. Technol. Today - vol. 7 - n. 4
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