METHODS OF CALCULATING FOODSTUFF DESICCATION IN COLD ROOMS.

[In Russian. / En russe.]

Author(s) : GOGOLIN A. A.

Type of article: Article

Summary

THE AUTHOR PROPOSES METHODS OF CALCULATING DESICCATION BASED ON AN EQUATION OF THE DEHUMIDIFYING EFFECT OF THE AIR COOLER. HE SHOWS HOW IT IS POSSIBLE TO CALCULATE THE EFFECT OF DESICCATION IN RELATION TO THE TEMPERATURE AND PRESSURE OF THE AIR IN THE COLD ROOM, AND OF NOT LOADING THE COLD ROOM COMPLETELY.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1991-0286
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 3
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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