ShareSummary
Roses, carnations, gypsophila and statice were used to investigate the rate of cooling during vacuum cooling. Although the cooling rate could be increased with both water spray and stem water absorption, the stem water absorption achieved excellent cooling effects with all four varieties of flowers in a short time period. These results provide a new method accelerating vacuum cooling.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1998-3662
- Languages: Chinese
- Source: Trans. chin. Soc. agric. Eng. - vol. 12 - n. 4
- Publication date: 1996
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Cooling rate; Vacuum; Chilling; Cut flower
-
STORAGE UNDER REDUCED AIR PRESSURE.
- Author(s) : ZURAVLENKO V. Ja.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
View record
-
Postharvest treatment of cut flowers.
- Author(s) : SHINBORI F.
- Date : 1996/11
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 829
View record
-
Influence of vacuum precooling on the vase life...
- Author(s) : BROSNAN T., SUN D. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
Water loss and its compensation in cut carnatio...
- Author(s) : GAO J. P., SUN Z. R., ZHOU S. T.
- Date : 1996
- Languages : Chinese
- Source: Sci. Agric. sin. - vol. 29 - n. 1
View record
-
EFFECT OF STORAGE TEMPERATURE ON THE SPROUTING ...
- Author(s) : FODOR B., VARADI E.
- Date : 1981
- Languages : Hungarian
- Source: Kertgazdasag - vol. 13 - n. 4
View record