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Methods to accelerate vacuum cooling of cut flowers.

[In Chinese. / En chinois.]

Author(s) : GAO J. P., SUN Z. R., GUO K., XU Y. Y

Type of article: Article

Summary

Roses, carnations, gypsophila and statice were used to investigate the rate of cooling during vacuum cooling. Although the cooling rate could be increased with both water spray and stem water absorption, the stem water absorption achieved excellent cooling effects with all four varieties of flowers in a short time period. These results provide a new method accelerating vacuum cooling.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1998-3662
  • Languages: Chinese
  • Source: Trans. chin. Soc. agric. Eng. - vol. 12 - n. 4
  • Publication date: 1996

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