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Milk. Determination of the freezing point (thermistor-cryoscope method).

Lait. Détermination du point de congélation (méthode au cryoscope à thermistance).

Type of article: Periodical article, Standard/Recommendation

Details

  • Original title: Lait. Détermination du point de congélation (méthode au cryoscope à thermistance).
  • Record ID : 1993-0345
  • Languages: French
  • Subject: Regulation
  • Source: FIL-IDF Stand. - 108B:1991; 6 p.; 1 fig.; 1 tabl.; 3 ref.; 2 append.
  • Publication date: 1991/12
  • Document available for consultation in the library of the IIR headquarters only.

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