ShareSummary
Analysis of problems in measuring and interpreting the measurements of the freezing point of milk.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-3960
- Languages: German
- Subject: Regulation
- Source: Österr. Milchwirtsch. - vol. 49 - n. 14
- Publication date: 1994
Links
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Indexing
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Lait. Détermination du point de congélation (mé...
- Date : 1991/12
- Languages : French
- Source: FIL-IDF Stand. - 108B:1991; 6 p.; 1 fig.; 1 tabl.; 3 ref.; 2 append.
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Maîtrise de la chaîne du froid des produits lai...
- Author(s) : Cemagref, AFF
- Date : 1999/03
- Languages : French
View record
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The freezing point depression of authenticated ...
- Author(s) : COVENEY L.
- Date : 1993
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 46 - n. 2
View record
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Freezing point of milk: results, appreciation, ...
- Author(s) : BUCHBERGER J.
- Date : 1993
- Languages : German
- Source: Lebensm.ind. Milchwirtsch. - vol. 114 - n. 3
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Influence of certain parameters on the determin...
- Author(s) : BAUCH W., HUBER B., BUCHBERGER J.
- Date : 1993
- Languages : German
- Source: Lebensm.ind. Milchwirtsch. - vol. 114 - n. 5
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