IIR document
Model-based predictive control of a refrigeration plant.
Author(s) : SLUIS S. M. van der, VIJGE J. B. A., WOUTERS R.
Summary
In a typical Dutch slaughterhouse, beef chilling is performed in a batch process. The installed (evaporator side) cooling capacity is too low to cover the peak cooling demand, which arises at the end of the loading period. It is possible to temporarily increase the evaporator side cooling capacity by lowering the evaporation temperature, which however has an adverse effect on weight loss and energy consumption. A solution has been provided by lowering the evaporation temperature temporarily during the period of maximum cooling demand. For this purpose, the BERTIX program is used to predict the cooling capacity needed. This program is developed in the paper. The system has been working satisfactory, reducing weight loss and energy consumption for over one year, and shows a pay back time of about one year.
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Details
- Original title: Model-based predictive control of a refrigeration plant.
- Record ID : 2000-1459
- Languages: English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Publication date: 1999/09/19
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Software; Slaughterhouse; Bovine; Rapid chilling; Programming; Netherlands
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- Author(s) : BOWATER F. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Optimization of cooling and weight loss during ...
- Author(s) : VERHOEF P. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Immersion pork carcass chilling.
- Author(s) : JUHL N. V., BORUP U.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Mean convective heat transfer coefficient of be...
- Author(s) : PHAM Q. T., NGUYEN A. V.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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Developments in the prediction of meat carcass ...
- Author(s) : JAMES S. J., SCHOFIELD I.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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