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Developments in the prediction of meat carcass chilling.
Author(s) : JAMES S. J., SCHOFIELD I.
Summary
As part of its input into a EU concerted action programme on very rapid chilling, the University of Bristol has carried out a review of predictive methods of meat chilling. Early predictive methods used log linear transformations of experimental data to allow extrapolation of results to other chilling conditions. Extensive charts are now available for both beef and pork chilling using these methods. A simple user-friendly finite difference predictive programme "BeefChil" has been developed by the University and its use in system and equipment development is described.
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Details
- Original title: Developments in the prediction of meat carcass chilling.
- Record ID : 2001-0924
- Languages: English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Slaughterhouse; Cooling rate; Calculation; Meat; Rapid chilling; Process; Development
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- Author(s) : BOWATER F. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Immersion pork carcass chilling.
- Author(s) : JUHL N. V., BORUP U.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Mean convective heat transfer coefficient of be...
- Author(s) : PHAM Q. T., NGUYEN A. V.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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Effect of chilling methods on rapid cooling of ...
- Author(s) : SUN D. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
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Methods to assess chilling kinetics in industri...
- Author(s) : DAUDIN J. D., GERWEN R. J. M. van
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
View record