Share
IIR document
Modelling and simulation of heat transfer during chilling of chicken meat.
Author(s) : TARLEA G. M., CHIRIAC F.
Summary
The paper presents the results of experiments and numerical simulations made during the refrigerated processing of chicken meat. For the experiments, the following were used: a specially equipped tunnel in a laboratory and an experimental setup in a slaughterhouse. For the numerical simulation of heat transfer, the following were used: ANSYS and Bertem programmes.
Available documents
Format PDF
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Modelling and simulation of heat transfer during chilling of chicken meat.
- Record ID : 2005-0285
- Languages: English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Publication date: 2003/08/17
Links
See other articles from the proceedings (398)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Poultry - Keywords: Poultry; Meat; Heat transfer; Chilling; Modelling; Chicken; Expérimentation
-
Air chilling of chicken carcasses.
- Author(s) : JAMES C., JAMES S., VINCENT C., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
View record
-
EFFECTIVE SURFACE HEAT TRANSFER COEFFICIENT ENC...
- Author(s) : MANNAPPERUMA J. D., SINGH R. P., REID D. S.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
Prediction of rapid freezing process for a chic...
- Author(s) : CHUNG D., EZEIKE G. O. I., CORNELIUS B., et al.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
-
Post-rigor shortening and cold shortening in ch...
- Author(s) : DUNN A. A., TOLLAND E. L. C., KILPATRICK D. J., GAULT N. F. S.
- Date : 1993
- Languages : English
View record
-
Models for calculating of heat removal from pou...
- Author(s) : VEERKAMP C.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record