ShareModels for calculating of heat removal from poultry carcasses.
Author(s) : VEERKAMP C.
Summary
The models to calculate the engineering parameters for cooling, freezing and thawing processes for poultry and other foods products are available. However, the practical use of these models and the available programs are limited. This is partly the result of difficulties in applying the software and on the other hand due to the gap between knowledge and practice.
Details
- Original title: Models for calculating of heat removal from poultry carcasses.
- Record ID : 1999-1019
- Languages: English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
- Publication date: 1997/06/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Heat transfer;
Mass transfer;
Poultry - Keywords: Thawing; Poultry; Calculation; Meat; Chilling; Modelling; Freezing
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EFFECTIVE SURFACE HEAT TRANSFER COEFFICIENT ENC...
- Author(s) : MANNAPPERUMA J. D., SINGH R. P., REID D. S.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Modelling and simulation of heat transfer durin...
- Author(s) : TARLEA G. M., CHIRIAC F.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Comparison of explicit and implicit finite diff...
- Author(s) : SCHEERLINCK N., FIKIIN K. A., VERBOVEN P., BAERDEMAEKER J. de, NICOLAI B. M.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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Prediction of rapid freezing process for a chic...
- Author(s) : CHUNG D., EZEIKE G. O. I., CORNELIUS B., et al.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Freezing and frozen storage of myofibril prepar...
- Author(s) : KIJOWSKI J., STANGIERSKI J., PIKUL J.
- Date : 1993
- Languages : English
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