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Modelling the influence of storage time on the respiration rate of shredded carrots at different temperatures under ambient atmosphere.

Author(s) : IQBAL T., OLIVEIRA F. A. R., GIL L., et al.

Summary

Measurement and modelling of the respiration rate of fresh-cut produce is vital for the engineering design of modified-atmosphere packaging systems. In the work, the closed system methodology was used to measure the respiration rate (O2 consumption and CO2 production) of shredded carrots as a function of time and temperature.

Details

  • Original title: Modelling the influence of storage time on the respiration rate of shredded carrots at different temperatures under ambient atmosphere.
  • Record ID : 2006-1840
  • Languages: English
  • Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
  • Publication date: 2005/05/02

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