ShareModern refrigeration technology in industrial baking.
[In German. / En allemand.]
Author(s) : UNGERMANN W.
Type of article: Article
Summary
Presentation of various refrigerating plants used in industrial baking, notably for the preparation of quick-frozen dough.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1993-0354
- Languages: German
- Source: Brot Backwaren - vol. 40 - n. 3
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Bakery product; Dough; Refrigerating plant; Equipment; Freezing
-
Refrigeration for the baking industry.
- Author(s) : CAUVAIN S. P.
- Date : 1995/08
- Languages : English
View record
-
Manufacture of frozen dough from a risen dough ...
- Author(s) : BRACK G., HANNEFORTH U.
- Date : 1991
- Languages : German
- Source: Getreide Mehl Brot - vol. 45 - n. 10
View record
-
Storage stability of gluten-fortified frozen do...
- Author(s) : WANG Z. J., PONTE J. G. Jr
- Date : 1995
- Languages : English
- Source: Cereal Foods World - vol. 40 - n. 11
View record
-
Use of refrigeration in the bakery industry.
- Author(s) : ANDREEV A. N., VASILINEC I. M., SOBOLEVA E. V.
- Date : 1992
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9-10
View record
-
Manufacture of leaven bakery products from quic...
- Author(s) : HANNEFORTH U., BRACK G., VALERIUS U.
- Date : 1994
- Languages : German
- Source: Getreide Mehl Brot - vol. 48 - n. 4
View record