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Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.
IIR document
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars.
Modelling methodology of temperature and energy consumption in food plant: Application to puff pastry.
Observation and measurement of ice morphology in foods: a review.
Yeast dough behaviour during freeze-thaw cycles.
The effects of commercial fibres on frozen bread dough.
Rheological changes in refrigerated dough during storage in relation to proteins.
Quality changes of yeasted dough influenced by different freezing regimes.
Effect of various additives on cryopreservation of dough.
[In Chinese. / En chinois.]
Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs.
Improvement of the baking performance of frozen dough by short freezing method: application to French baguette.
L'ORIGINE DE LA LEVURE DE BOULANGERIE EST UNE VARIABLE LORS DE LA PRODUCTION DE PATES CONGELEES.
BAKERS' YEAST SOURCE AS A VARIABLE IN FROZEN DOUGH PRODUCTION.
Influence of the freezing rate and of storage duration on the gassing power of frozen bread dough.
Refrigeration in the bread making industry: a mini review on frozen dough and frozen part baked bread.
Role of ingredients and processing variables on the quality retention in frozen bread dough: a review.
Refrigeration sector monitoring
28 results
Brief: Crumbling sales in the refrigerated and frozen dough market
Sales in the refrigerated and frozen dough market in the US reached USD 1.3 billion in 2005, excluding Wal-Mart (the country's largest supermarket chain). This is a direct retaliation by manufacturers in the refrigerated/frozen dough market, which...
Briefs: 5000th fridge bought back in Australia
The 5000th fridge has been collected as part of the NSW Government-backed Fridge Buyback programme. Climate Change Minister Carmel Tebbutt said the households that sold their second fridge to the scheme for AUD 35 would save a total of almost AUD...
"Chain of Thought" e-Newsletter
The second issue of Chain of Thought, the e-Newsletter of Food Chain Intelligence (Australia), has just been published. In this second issue, the environmental impact of food supply chains - a topic that is rapidly gaining importance in the food...
Flammable ice: the answer to Japan’s energy drought?
Flammable ice (or methane hydrate) could represent an interesting alternative to fossil fuels in Japan, since vast amounts of methane hydrate can be found buried deep under the ocean around the country.
Recent applications of CO2 in the food industry
Carbon dioxide has been used in highly advanced applications the food industry for decades. Recent concerns about greenhouse gas emissions are leading manufacturers to use recycled CO2 from other industrial processes. Linde claim they use the...
“Soft chill” technology improves temperature control for food processors
A new way of using liquid nitrogen to control the temperature of foods while they are being processed will improve quality, even when used with the most heat-sensitive or reactive foods, according to Air Products.
Quick frozen dumplings (jiaozi) production
Quick frozen dumplings play an important part in quick frozen food, is the largest class in quick frozen food production.
American love for ice cream
A recent Yahoo Food survey found that ice cream is 41% of American’s favorite dessert.
UK: 48% of pre-2004 air conditioners still on R22
A contractor’s survey of over 2,500 customers who bought air conditioners prior to 2004 found that nearly half of the systems are still operating on R22.
Saving water thanks to air conditioning
Two Houston Universities are tapping into the city’s air-conditioning (AC) systems to conserve water in the midst of a historic drought.
A Listeria monocytogenes biosensor based on gold nanoparticles
The innovation is an inexpensive, portable, disposable enzyme-linked immunoabsorbent assay-based biosensing strip that detects L. monocytogenes theough gold particle-modified screen-printed carbon electrodes.
Brazilian government outlines measures to reduce electricity consumption
Owing to severe droughts affecting hydropower generation, the Brazilian government is imposing measures to reduce electricity consumption in public buildings, including limiting the...
Out of the ordinary: Fridge still tireless after 74 years
Joan Pritchard's fridge has been running with virtually no interruption for 74 years. The fridge was specially fitted into the kitchen wall when she and her husband John bought the detached house in Colwyn Bay, North Wales in 1972; it was...
Agreement on air conditioner efficiency standards in the US
On November 11, 2004, air conditioner manufacturers and energy efficiency advocates in the US announced a consensus agreement on equipment efficiency standards for air conditioners and heat pumps. The current federal standard, Energy Efficiency...
Refrigerant news: Mexichem
Mexichem intends to compete with DuPont and Honeywell in the development of a replacement refrigerant for HFC-134a in car air conditioning systems. The company, which in February 2010 bought the Ineos fluorochemicals unit, has announced...
IIR news
25 results
IIR member news: Linde
Linde uses cryogenic freezing to improve cuts.
Linde claims cryogenic freezing allows cookie manufacturers to produce a more consistent product.
Discover the ENOUGH tool
The software to optimise food quality, energy use and environmental impact of a food supply chain.
ENOUGH at the 37th EFFoST International Conference 2023
Several partners from the ENOUGH project were present at the 37th EFFoST International Conference 2023 in Valencia this week.
The “Carbon reduction opportunities for the food chain” workshop at ICCC 2022
The workshop was focused on the solutions brought by the EU project ENOUGH to reduce emissions from the food sector as set by the EU farm to fork strategy. A panel discussion was also held during the event...
European Food Survey to decarbonise industrial operations
The ENOUGH project invites European food operators to complete a short survey on the advancements and potential for achieving the net-zero emissions target.
EU project ENOUGH offers PhD scholarship at CNR-ITC in Padova (Italy)
A PhD scholarship will be offered as part of the Horizon 2020 project ENOUGH. The European project will aim to provide technologies, tools and methods to contribute to the EU Farm to Fork strategy to achieve...
ENOUGH – a new project that will identify how food industry can become net zero by 2050
The project will develop technologies, tools and methods to contribute to the EU’s farm to fork Strategy to achieve climate neutrality in the food industry.
Join our training course and officially become a new Ambassador for clean cooling and heating!
Experts and representatives from three sister projects in different regions of the world: ENOUGH in Europe, INDEE+ in India and ACES in Africa are arranging a free one-hour training course on clean cooling and...
IIR partnership in two new EU-funded projects: SophiA and ENOUGH
In October, the IIR participated in two kick-off meetings of newly granted European projects SophiA and ENOUGH, which officially started on October 1, 2021. Both projects are funded by the European Union’s...
ICR 2023: It was nice to meet you at our booth!
The IIR’s booth received a large number of visitors. From regulars who came to say hello to curious onlookers drawn by the extensive display to participants looking for information, exchanges were varied and...
IIR takes part in RACHP European Conference
The 20th European RACHP Conference of Centro Studi Galileo was held in Milan at the beginning of June. The IIR presented the women in cooling brochure and held a booth to promote the projects ENOUGH...
A look back at Chillventa 2022
The IIR was present at this year’s Chillventa exhibition held in Nuremberg from October 10 to 12. This was also the venue for the WorldSkills Competition in the field of refrigeration and air...
IIR shared a stand at SIFA
On 16-18 November 2021 took place the French SIFA trade fair dedicated to concrete issues about refrigeration, air-conditioning, thermodynamics, and heat pumps. 130 exhibitors and 3,700 participants attended the...
ICR2023: ENOUGH, INDEE+ and SophiA conference papers are now online!
Download papers presented at ICR2023.
Encyclopedia of Refrigeration
5 results
Additive manufacturing of heat exchangers
In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement
Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...
Additive manufacturing of regenerators for caloric cooling
In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...
