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Modern trends of low temperature drying. 1.Optimization and control of the freeze-drying process regulation.

[In Spanish. / En espagnol.]

Author(s) : IZCARA J., VILLARAN M. C., LOMBRANA J. L.

Type of article: Article

Summary

The authors explain the influence of various aspects of plant and operating conditions on the process efficiency. An example is given on how to obtain significant reductions in the freeze-drying time, and hence operating cost, with adequate pressure and heating monitoring systems during processing.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1995-0583
  • Languages: Spanish
  • Source: Aliment., Equipos Tecnol. - vol. 12 - n. 9
  • Publication date: 1993/11
  • Document available for consultation in the library of the IIR headquarters only.

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