Modified atmosphere packaging of fresh produce on the West-European market.
Author(s) : DAY B. P. F., GORRIS L. G. M.
Type of article: Article
Summary
How packaging applications under modified atmosphere have changed in the EC member states. Assessment of the quantity of these fresh packaged produces between 1986 and 1990.
Details
- Original title: Modified atmosphere packaging of fresh produce on the West-European market.
- Record ID : 1994-2929
- Languages: English
- Subject: Figures, economy
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 44 - n. 1-2
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Tendances en technologies de préservation de pr...
- Author(s) : GIRARDON P.
- Date : 1995/05
- Languages : French
- Source: Ind. aliment. agric. - vol. 112 - n. 5
View record
-
Minimal processing. Preservation methods of the...
- Author(s) : OHLSSON T.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 7-16; 4 ref.
View record
-
Union européenne : tendance du marché des plats...
- Date : 2001/12
- Languages : French
- Source: Bull. CFCE, VIPS - n. 12
View record
-
Hot technology for chilled and frozen foods.
- Author(s) : FLICKINGER B.
- Date : 1993/06
- Languages : English
- Source: Food Eng. int. - vol. 18 - n. 3
View record
-
CONVENIENCE FOODS: THE SECOND REVOLUTION.
- Author(s) : MORRIS C. E.
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 9
View record