ShareMinimal processing. Preservation methods of the future.
Author(s) : OHLSSON T.
Type of article: Book chapter
Summary
Deals with modified-atmosphere packaging, high-pressure treatments, vacuum cooking, active packaging, etc.
Details
- Original title: Minimal processing. Preservation methods of the future.
- Record ID : 1995-2924
- Languages: English
- Source: In: Minimal Process. Foods, Finl. TRC - 7-16; 4 ref.
- Publication date: 1994
Links
See the source
Indexing
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Active and smart packaging of foods.
- Author(s) : HURME E., VAARI A., AHVENAINEN R.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 149-171; 37 ref.
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Hot technology for chilled and frozen foods.
- Author(s) : FLICKINGER B.
- Date : 1993/06
- Languages : English
- Source: Food Eng. int. - vol. 18 - n. 3
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Modified atmosphere packaging of fresh produce ...
- Author(s) : DAY B. P. F., GORRIS L. G. M.
- Date : 1993
- Languages : English
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 44 - n. 1-2
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Conditionnement sous-vide, atmosphère modifiée ...
- Author(s) : SCHLATTER S.
- Date : 1995/06
- Languages : French
- Source: Chorus - n. 20
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2006
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 13 - n. 5
- Formats : PDF
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