ShareMushroom cryopreservation and its effects on survival, yield and genetic stability.
Author(s) : SINGH S. K., UPADHYAY R. C., KAMAL S., et al.
Type of article: Article
Details
- Original title: Mushroom cryopreservation and its effects on survival, yield and genetic stability.
- Record ID : 2004-2513
- Languages: English
- Source: Cryo-Letters - vol. 25 - n. 1
- Publication date: 2004/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Mushroom; Gene; Variety; Stability; Cryopreservation
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- Languages : English
- Source: CryoLetters - vol. 33 - n. 4
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- Author(s) : BAJAJ Y. P. S.
- Date : 1983
- Languages : English
- Source: Indian J. exp. Biol. - vol. 21 - n. 3
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Controlled rate cooling of fungi using a Stirli...
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- Date : 2014/01
- Languages : English
- Source: CryoLetters - vol. 35 - n. 1
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Biochemical stabilization enhances red blood ce...
- Author(s) : WAGNER C. T., MARTOWICZ M. L., LIVESEY S. A., et al.
- Date : 2002/10
- Languages : English
- Source: Cryobiology - vol. 45 - n. 2
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Red blood cell stabilization reduces the effect...
- Author(s) : WAGNER C., BURNETT M. B., LIVESEY S. A., et al.
- Date : 2000/11
- Languages : English
- Source: Cryobiology - vol. 41 - n. 3
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