ShareSURVIVAL OF SOMATIC HYBRID PROTOPLASTS OF WHEAT-PEA AND RICE-PEA SUBJECTED TO 77 K (-196 DEG C).
Author(s) : BAJAJ Y. P. S.
Type of article: Article
Summary
SOMATIC HYBRID PROTOPLASTS OBTAINED AS A RESULT OF FUSION BETWEEN WHEAT-PEA AND RICE-PEA, AND FROZEN IN LIQUID NITROGEN IN THE PRESENCE OF CRYOPROTECTANTS HAVE BEEN REVIVED. THE SIGNIFICANCE OF CRYOPRESERVATION FOR THE CONSERVATION OF GENETIC VARIABILITY AND RARE CELL LINES IS POINTED OUT.
Details
- Original title: SURVIVAL OF SOMATIC HYBRID PROTOPLASTS OF WHEAT-PEA AND RICE-PEA SUBJECTED TO 77 K (-196 DEG C).
- Record ID : 1984-1233
- Languages: English
- Source: Indian J. exp. Biol. - vol. 21 - n. 3
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Gene; Cryoprotectant; Cell; Cryopreservation; Freezing
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