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Natural gas regulations in professional kitchen facilities.

La réglementation gaz naturel dans les cuisines professionnelles.

Author(s) : GdF

Type of monograph: Guide/Handbook, Booklet

Summary

This guide is intended to facilitate the task of those implementing natural gas regulations in professional kitchens. It focuses on the key aspects of regulations. Summary: regulations applying to professional kitchens; particular limitations applying to kitchen premises; installing of cookers; natural-gas supply; evacuation of combustion products generated by cookers operating on natural gas; maintenance and testing; terminology; list of the main regulatory and technical texts concerning professional kitchens.

Details

  • Original title: La réglementation gaz naturel dans les cuisines professionnelles.
  • Record ID : 2000-1116
  • Languages: French
  • Subject: Regulation
  • Publication: CeGIBAT (Centre d'information de Gaz de France pour l'Industrie et le Bâtiment) - France/France
  • Publication date: 1999/01
  • Source: Source: 39 p. (21 x 29.7); fig.; tabl.; append.; FRF 120.00.
  • Document available for consultation in the library of the IIR headquarters only.

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